Cited answers

Each answer names the official source behind it and the check an AI assistant can run to reproduce it.

• US vs EU Nutrition Declaration: Nutrition Facts vs Reg 1169/2011

  How a US Nutrition Facts panel differs from an EU nutrition declaration: per serving vs per 100 g, kcal vs kJ and kcal, sodium vs salt. With official sources and a check you can run.

• USDA Nutrient Lookup: Nutrients per 100 g and per Serving

  Look up any food in USDA FoodData Central: search by name, brand or UPC, pick the record, read nutrients per 100 g or label values per serving. Sources and a check to run from your AI assistant.

• Using USDA FoodData Central Data for a Nutrition Facts Panel

  Draft a Nutrition Facts panel from USDA FoodData Central: pick ingredient records, weight them by recipe, scale to the serving size, then apply 21 CFR 101.9. With sources and a check to run.

• Nutritional Ingredients Supplier: Compliance Checks to Run First

  Before approving a supplier of vitamins, minerals, proteins or botanicals: check FDA recall history, the FSVP file, EU novel food status and permitted nutrient forms, then score quotes. With sources.

• FSMA 204 Traceability: Food Traceability List, CTEs and KDEs

  FSMA 204 (21 CFR Part 1 Subpart S) covers foods on the FDA Food Traceability List. The seven Critical Tracking Events, their Key Data Elements and the July 20, 2028 date, with sources.

• FSVP Requirements for US Importers: What the File Must Contain

  The Foreign Supplier Verification Program (21 CFR 1.500 to 1.514): who the importer is, the hazard analysis, supplier evaluation, verification, reevaluation and records. With sources and a check.

• FDA Food Recall Search: Check Products, Ingredients and Allergens

  Search FDA food recall enforcement reports by product, ingredient, pathogen or allergen, and read the recall class, reason, firm and date. With official sources and a check for your AI assistant.