Food Additive Safety and Thermal Degradation Screening (EFSA OpenFoodTox)
Evaluates food additive authorizations, thermal degradation risks (sucralose >120°C in FC 07.2), ADI dietary exposure exhaustion, purity criteria, and MIXTOX cumulative hazard index against EFSA OpenFoodTox 3.0.
Which market this reads
What this check reads: European Union. No other market is covered.
Reads Regulation (EC) No 1333/2008, Regulation (EU) No 231/2012, Regulation (EU) No 257/2010, EFSA FAF Panel re-evaluation opinions, and BfR thermal stability communications.
What it does
Evaluates food additive authorizations, thermal degradation risks (sucralose >120°C in FC 07.2), ADI dietary exposure exhaustion, purity criteria, and MIXTOX cumulative hazard index against EFSA OpenFoodTox 3.0.
Ask it like this
you
You never name it yourself. Your assistant picks the right tool: procurement_efsa_openfoodtox_lebensmittelzusatzstoffe
What you give it
| What to give | Kind of value | Needed? | Notes |
|---|
What you get back
| What comes back | Kind of value | Notes |
|---|
Sources
Who wrote this
Every capability is written by one named publisher. You see who stands behind an answer, and you can take the conversation further with them directly.
fmcg.network Core Team
verifiedPlatform capabilities and reference implementations
Network team
What the assistant can offer next
Related reading
How uncertainty is handled
This check reports a confidence score with every answer. Below 80 out of 100 nothing is guessed: the uncertain items go to a review queue and the answer comes back marked "needs review".
Read how quality levels work