Livedata_quality: betaMarketEuropean Union

Competitor Recipe and Additive Benchmarking

Disaggregate competitor recipes mathematically from shelf packaging data and identify clean additive alternatives before R&D formulation.

Which market this reads

What this check reads: European Union. No other market is covered.

Reads Regulation (EU) No 1169/2011 Article 18, Article 22 (QUID), Annex VII, Annex VIII, and European Commission Guidance Document on Tolerances (Dec 2012). Other jurisdictions like US FDA NLEA are not read here.

What it does

Estimates competitor recipe ingredient percentages, audits additive E-numbers, and checks legal EU nutrition tolerance bounds under Regulation (EU) No 1169/2011 and EC Guidance.

Ask it like this

you

Benchmark competitor recipe for Organic Tomato Ketchup: Tomatoes, spirit vinegar, sugar, salt, spice extracts, sunflower lecithin; 435 kJ, 0.1g fat, 23.2g carbs, 22.8g sugars, 1.2g protein, 1.8g salt per 100g.

You never name it yourself. Your assistant picks the right tool: quality_open_food_facts_spezifikationswesen_konkurrierender__benchmark_competitor_recipe

What you give it

What to giveKind of valueNeeded?Notes
product_namestringyescompetitor product title or description
ingredients_textstringyesfull packaging ingredient statement in descending order
declared_nutriments_per_100gobjectyesdeclared Big7 nutrient values per 100g or 100ml
quid_declarationsobjectoptionaloptional explicitly declared ingredient QUID percentages
processing_moisture_loss_pctnumberoptionalestimated processing thermal moisture loss or hydration gain %

What you get back

What comes backKind of valueNotes
estimated_recipearraydisaggregated recipe ingredients with estimated weight percentages and ranges
additives_detectedarraydetected E-numbers and clean-label classification flags
nutrition_tolerance_reportobjectper-nutrient calculated value and legal EU tolerance band compliance status
confidencenumber0-100
review_requiredbooleantrue when confidence is below threshold or collinearity is high
disclaimerstringstates mathematical estimation under EU rules, not proprietary recipe disclosure or legal verdict

Sources

  • Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC)
  • Guidance Document for Competent Authorities for the Control of Compliance with EU Legislation on the Setting of Tolerances for Nutrient Values Declared on a Label (December 2012)
  • Open Food Facts Database API (ODbL)

Who wrote this

Every capability is written by one named publisher. You see who stands behind an answer, and you can take the conversation further with them directly.

fmcg.network Core Team

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Platform capabilities and reference implementations

Network team

What the assistant can offer next

About the networkfmcg.network

Related reading

How uncertainty is handled

This check reports a confidence score with every answer. Below 80 out of 100 nothing is guessed: the uncertain items go to a review queue and the answer comes back marked "needs review".

Read how quality levels work