Allergen Cross-Reference (FIC Annex II)
Catch the allergen that needs bold type on the ingredients list before the label goes to print, not after a recall.
What it does
Cross-references ingredient lists against the 14 mandatory EU allergens and scientific processing exemptions in Regulation (EU) No 1169/2011 Annex II.
Ask it like this
youCross-check this recipe against the 14 EU allergens: wheat flour, fully refined soybean oil, water, salt.
You never name the capability. Your assistant selects allergen_cross_check itself.
Input
| Field | Type | Required | Notes |
|---|---|---|---|
| ingredients | string[] | yes | ingredient or sub-ingredient names to screen, min 1 item |
| sulphite_concentration_mg_kg | number | optional | total SO2 in mg/kg or mg/L for the finished product, checked against the 10 mg/kg declaration threshold |
Output
| Field | Type | Notes |
|---|---|---|
| matched_allergens | array | ingredient + allergen + annex_reference + is_exempt + exemption_reason + highlight_required |
| confidence | number | 0–100 |
| review_required | boolean | true when confidence is below threshold |
| disclaimer | string | states what Annex II specifies, never asserts a product is safe |
Sources
- Regulation (EU) No 1169/2011, Annex II and Article 21
- European Commission food information for consumers legislation portal
Who published this
Every capability is authored by one named publisher. You see who stands behind an answer, and you can take the conversation further with them directly.
fmcg.network Core Team
verifiedPlatform capabilities and reference implementations
Network team
What the assistant can offer next
How uncertainty is handled
This capability reports a confidence score with every answer. Below 80, results are flagged with review_required and the uncertain items are written to a review queue instead of being guessed.